The artworks of artist Sebastien Pridmore offer a combination of unique natural textures and colors in his pieces.
Culinary art
Paint made from food pigments
This technique is based on the use of food as pigments, creating a unique fusion between art and gastronomy. This idea, which took several years of research, opened doors to prestigious collaborations with renowned chefs,
Chef Anton Mosimann (OBE)
The artist has collaborated on several occasions with Chef Anton Mosimann OBE in London, England. One of these paintings is proudly displayed in the Culinary Museum “The Mosimann Collection” at the Collège César Ritz in Le Bouveret, Switzerland, while another occupies a pride of place in his private restaurant, “the Mosimann’s Club” in London.
Chef Franck Giovannini
Meeting with Chef Franck Giovannini, this painting now adorns the walls of the restaurant de l'hôtel de ville de Crissier in Switzerland.
Chef Paul Bocuse
An inspiring encounter with Mr. François Pipala, Restaurant Director at the Paul Bocuse Foundation in Lyon, France.
Exhibition at the Museum of Culinary Art
The Mosimann Collection
"These paintings are part of the Mosimann Collection at the Museum of Culinary Art, and are also displayed in the lounge of the César Ritz College in Le Bouveret, as well as at the Mosimann’s Club in London."
